Food Service Worker

Summary

Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Workers can do all the duties of a lower grade worker, but also may help with making patient selections, thickening items and checking trays. Positions are located in Aurora or Lakewood, Colorado.

From the announcement on USAJOBS.