Sous Chef
Commander, Navy Installations Command · Department of the Navy
Summary
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.
Pay$25.00 – $30.00 per hour
GradeNF 3
ScheduleFull-time
AppointmentPermanent
Openings2
Posted15 Sep 2026
Closescloses in 7 days
Who may apply public
Apply on USAJOBS More in Annapolis
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